Wink Service List

A La Carte

• Main

  • Beet and Cabbage Soup

    with caraway crème fraîche

    $18.00

  • Arugula Salad

    with feta, duck prosciutto, and pecan-balsamic vinegar

    $20.00

  • Mixed Lettuces

    with hard boiled egg, radish, aged gouda, and tarragon-buttermilk dressing

    $17.00

  • Cobia Sashimi

    with cucumber, cherry tomato, cilantro and avocado purée

    $20.00

  • Beef Tartare

    with garlic chives, jicama, pepitas and bulgogi marinade

    $18.00

  • Foie Gras on Zacatecan Gorditas

    with beans and salsa molcajete

    $38.00

  • Crab Cakes on Napa-Celeriac Slaw

    with carrot, scallion, and sweet chili-tamari sauce

    	$28.00
    	$34.00

  • Halibut on Bulgur

    with sugar snap peas, shiitake, sweet pepper, and tomato-turmeric chutney

    $38.00

  • Striped Bass

    with turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce

    $36.00

  • Pan Seared Sweetbreads

    with israeli couscous, dandelion greens and wild mushroom brown gravy

    $28.00

  • Duck Breast

    with chicories, cauliflower, peewee potatoes, and caramelized onion sauce

    $34.00

  • Strip Steak on Cherry-Sage Bread Pudding

    with collard greens, leeks, and green onion butter

    $34.00

  • Rack of Lamb

    with sweet potato, fennel, roasted broccoli, and pomegranate-red wine reduction

    $40.00

5 Course Tasting Menu

• 1st Course

  • Cobia Sashimi

    With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

• 2nd Course

  • Crab Cakes on Napa-Celeriac Slaw

    With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

• 3rd Course

  • Duck Breast

    With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

• 4th Course

  • Strip Steak on Cherry-Sage Bread Pudding

    With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

• Wink Trio

  • Wink Trio

• 5th Course

  • Crème Brulée

    Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

• Wink Trio

  • Wink Trio

• 7th Course

  • Crème Brulée

    Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

7 Course Tasting

• 1st Course

  • Cobia Sashimi

    With cucumber, cherry tomato, cilantro and avocado purée. Paired with wine: 2019 Pagano Falanghina, Italy

• 2nd Course

  • Crab Cakes on Napa-Celeriac Slaw

    With carrot, scallion, and sweet chili-tamari sauce. Paired with wine: 2019 Dom. de la Ronze "La Friche" Chardonnay, France

• 3rd Course

  • Striped Bass

    With turnips, brussels sprouts, baby carrots and orange-rosemary butter sauce. Paired with wine: 2020 Le Marie "Blanc de Lissart" Malvasia Moscato, Italy

• 4th Course

  • Pan Seared Sweetbreads

    With israeli couscous, dandelion greens and wild mushroom brown gravy. Paired with wine: 2019 ABA de Trasumia Albariño, Spain

• 5th Course

  • Duck Breast

    With chicories, cauliflower, peewee potatoes, and caramelized onion sauce. Paired with wine: 2019 Hahn SLH Pinot Noir, CA

• 6th Course

  • Strip Steak on Cherry-Sage Bread Pudding

    With collard greens, leeks, and green onion butter. Paired with wine: 2019 Land of Saints Merlot, CA

• Wink Trio

  • Wink Trio

• 7th Course

  • Crème Brulée

    Lemon meringue pot, & el rey chocolate cake. Paired with wine: 2017 Petit Guiraud Sauternes, France

Wine List

• Fresh and Light

  • 2019 Benazolli "Daphne" Corvina, Italy

  • 2015 Enrico Serafino Barbera d'Alba, Italy

  • 2015 Dom. de Courbissac "Les Traverses" GSM, France

  • 2020 Garage "Single Ferment" Pais, Chile

  • 2019 Victor Sornin Gamay, France

  • 2016 Heitz Cellars Gringnolino, CA

  • 2016 Pinamora Tempranillo, Mexico

  • 2015 Daniel Landi "'Las Uvas'" Garnacha, Spain

  • 2017 Siduri Pinot Noir, Oregon

• Fruit Forward with Medium Weight

  • 2018 Paul Buisse Cabernet Franc, France

  • 2018 Serol "Eclat de Granite" Gamay, France

  • 2017 Mas Amiel "Pur Schiste" Gamay, France

  • 2019 Vasse Felix "Felius" Cabernet Sauvignon, AUS

  • 2016 Chateau Marsau "Prelude" Merlot, France

  • 2019 Siete Rioja Tinto Tempranillo, Spain

  • 2018 Merieau "Cent Visages" Malbec, France

  • 2018 Bardos "Romantica" Tempranillo, Spain

  • 2019 Bertrand Galbrun Cabernet Franc, France

  • 2017 Lemelson "Thea's Selection" Pinot Noir, Oregon

  • 2019 Chanson Pinot Noir, France

  • 2018 Clos Ornasca Sciaccarellu, Corsica

• Rich and Full

  • 2018 Demigod Cabernet Sauvignon, New Mexico

  • 2017 Chiaramonte Nero d'Avola, Sicily

  • 2018 Smith & Hook Proprietary Red, CA

  • 2019 Hahn SLH Pinot Noir, CA

  • 2018 Neyers Field Blend, CA

  • 2017 Quivira Zinfandel, CA

  • 2016 Cowhorn Syrah/Grenache, Oregon

  • 2017 Petrolo "Torrione" Toscana, Italy

  • 2018 Mendel Malbec, Argentina

  • 2018 Halter Ranch Cabernet Sauvignon, CA

  • 2018 Turley "Juvenile" Zinfandel, CA

• Sparkling

  • NV Jeio Bisol Prosecco Brut, Italy

  • NV Scharffenberger Brut, CA

  • NV Lucien Albrecht Brut Rosé, France

• Crisp and Light

  • 2017 Villavarda Pinot Grigio, Italy

  • 2019 Librandi Bianco, Italy

  • 2020 Dom. Jacorette St. Victoire Grenache Rosé, France

  • 2020 Xalera Garnacha Rosé, Spain

  • 2019 Ch. Goudichaud Sauvignon Blanc/Semillon, France

  • 2019 Huber Gruner Veltliner, Austria

  • 2018 Shelter Bay "Stich" Sauvignon Blanc, NZ

  • 2019 Firriato "Le Sabbie Dell'Etna" Bianco, Sicily

  • 2019 Les Equilibristes Pic Poul, France

  • 2019 Cormorant Sauvignon Blanc, CA

  • 2018 Roark Sauvignon Blanc, CA

  • 2019 Paul Thomas "'Les Comtesses"' Sancerre, France

• Fruit Forward with Medium Weight

  • 2016 Pazo de Villarei Albariño, Spain

  • 2019 Fleur du Cap Chenin Blanc, France

  • 2013 Prum "'Luminance'' Riesling, Mosel

  • 2019 Hasselbach Reisling Trocken, Germany

  • 2018 Frog's Leap Chardonnay, CA

  • 2019 Cambridge Road Animus Chardonnay, NZ

  • 2018 Dom. du Cellier "Les Margotons" Chardonnay, France

• Rich and Full

  • 2020 Dr. Hermann Riesling, Mosel

  • 2017 Ehrhard "Rüdesheim" Riesling Kabinett, Germany

  • 2018 Fiano di Avellino, Italy

  • 2017 Beaucanon Chardonnay, CA

  • 2018 Gunderloch Reisling Kabinett, Germany

  • 2019 Cowhorn Viognier/Marsanne/Rousanne, CA

  • 2018 Bernardus Chardonnay, CA

• White Wine

  • 2016 Knipser Kapellenberg Reisling Trocken, Pfalz

  • NV Deutz "Brut Classic" Champagne, France

  • 2017 Planetes de Nin Carignon Blanc, Priorat

  • 2016 Jehan Emonin "Les Narvoux" Chardonnay, Burgundy

  • 2017 Far Niente Chardonnay Napa CA

  • NV Laurent-Perrier Brut Rosé Champagne, France

  • 2007 Laurent-Perrier "Millésimé" Champagne, France

• Red Wine

  • 2017 Russiz Superiore Cabernet Franc, Italy

  • 2017 Flowers Pinot Noir, CA

  • 2012 Sassetti Brunello Sangiovese, Italy

  • 2013 Pepper Bridge Cabernet Sauvignon, Washington

  • 2017 Dm. de la Janasse CDP, Rhone, France

  • 2014 Cristom "Mt Jefferson Cuvee" Pinot Noir, Oregon

  • 2014 Groth, Cabernet Sauvignon Napa, CA

  • 2014 Dunn Vineyards Cabernet Sauvignon, Napa, CA

  • 2013 Cain Five Bordeaux Blend, Napa, CA

  • 2010 Chateau de Camensac Cabernet/Merlot, Bordeaux

  • 2016 Duckhorn Cabernet Sauvignon, Napa, CA

Bar Menu

• Bar Snacks

  • Smoked Almonds

    with sea salt

    $4.00

  • Marinated Mixed Olives

    $5.00

  • Creamer Pea Hummus

    with chili oil & zatar

    $5.00

• Bar Burgers

  a la carte side of fries $4

  • Wink Burger

    $14.00

  • All American Burger

    $12.00

  • Bacon Blue Burger

    $15.00

  • Foie Gras Burger

    $24.00

  • Trio of Sliders

    make it $4

    	$16.00
    	$21.00

• Bar Pizzettas

  • Roasted Tomato

    with chevre, tapenade & baby arugula

    $12.00

  • Mediterranean Cured

    olive with hummus & roasted garlic

    $12.00

  • Curred Salmon

    with casper parsley creme fraiche & herb salad

    $11.00

  • Pizzetta Sampler

    $14.00

• Bar Plates

  • P.E.I. Mussels

    with preserved lemon & garlic butter

    $18.00

  • Chicken Liver Pate

    with cornichon, capers, & foie oil

    $11.00

  • Escargot

    on egg noodles with brandy cream

    $17.00

  • Mac N Cheese

    with black truffles

    $16.00

  • Duck Confit Poutine

    crispy wedge fries with duck leg confit & bechamel

    $18.00

  • Cheese Plate

    brie, comte & fourme d'ambert with walnuts, marmalade & apples

    $16.00

Desserts

• Desserts

  • El Rey Chocolate Cake

    warm flourless 'el rey' chocolate cake accompanied by zinfandel infused cherries

    $8.00

  • Crème Brûlée

    creamy vanilla bean infused custard topped with a golden layer of caramelized sugar

    $8.00

  • Lemon Meringue Pot

    tart lemon curd in a crisp meringue cup with candied lemon zest and berries

    $8.00

  • Wink Trio

    sampling of lemon meringue pot, crème brûlée, and el rey chocolate cake

    $12.00

  • Cheese Plate

    brie, comté, and fourme d'ambert w/ marmalade, apple and walnuts

    $14.00

• Dessert Wines

  • 2017 Lions du Suduiraut Sauternes, France

    	$10.00
    	$40.00

  • Meneres NV Tawny Port, Portugal

    	$12.00
    	$72.00

  • 2015 Bertolani Lambrusco, Italy

    	$12.00
    	$72.00

  • 2017 Vietti Moscato d'Asti, Italy

    	$14.00
    	$84.00

  • 2018 Jules Taylor Late Harvest SB, New Zealand

    	$16.00
    	$64.00

  • 2012 Montellori Vinsanto 'Della Signora'', Italy

    	$22.00
    	$110.00

  • 2013 Cypres de Climens Sauternes, France

    	$24.00
    	$144.00

  • 2004 Warre's LBV Port, Portugal

    	$26.00
    	$156.00